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April 28th is National Blueberry Pie Day!

April 28

It’s Blueberry Pie Day!
Blueberry is always a favorite! They’re so delicious you’ll definitely be tempted to eat your desserts first. So here are some of my favorite recipes from Pinterest!

1. Easy Blueberry Pie

easy blue berry pie

Ingredients:

all-purpose flour for dusting work surface
pie dough for double 9-inch pie crust, chilled
2½ pints (5 cups) fresh blueberries
1 tablespoon freshly squeezed lemon juice
2 tablespoons milk or cream
4 tablespoons all-purpose flour
½ cup brown sugar + extra for sprinkling on top
¼ teaspoon ground cinnamon
1 large egg, beaten with 1 tablespoon water (for egg wash)

GET THIS RECIPE!

2. Blueberry Peach Pie

Blueberry Peach Pie

Ingredients:

Pie Crust
3/4 cup + 1 Tablespoon granulated sugar
6 Tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/8 teaspoon allspice
3 cups sliced, peeled fresh peaches* (about 5)
1 and 1/2 cups fresh blueberries*
1 Tablespoon unsalted butter
1 egg, beaten

GET THIS RECIPE!

3. Mini Blueberry & Meyer Lemon Cream Pies

Mini-Blueberry-Meyer-Lemon-Cream-Pies-1-copy-23

Ingredients:

2 double pie crust recipes (4 crusts total – or 2 if you make a standard size pie)
8 oz. cream cheese whipped
1 egg beaten – divided
1 Tbsp water
3 Tbsp flour divided
zest of 2 Meyer lemons – (can substitute lemons or small oranges) – divided
juice of 2 Meyer lemons – (can substitute lemons or small oranges)
4 c. blueberries
⅔ c. sugar
3 Tbsp butter
cinnamon sugar – garnish

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4. Blueberry Yum Yum

Blueberry Yum Yum

Ingredients:

1 (10-ounce) package Lorna Doone Cookies
¼ cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
2 (8-ounce) container frozen whipped topping, thawed
1 (21-ounce) can blueberry pie filling
1 cup chopped pecans

GET THIS RECIPE!

5. Blueberry Cream Pie

Blueberry cream pie

Ingredients:

Coconut Graham Cracker Crust:
1 1/2 cups finely ground graham cracker crumbs
1/2 cup shredded sweetened coconut
1/3 cup white sugar
6 tablespoons butter, melted

Filling:

Custard:
1 1/4 cups whole milk
2 large egg yolks, beaten
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter

Blueberries:
4 cups fresh blueberries (You can use frozen. Just thaw and drain off any juice.)
1 cup water
2/3 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 tablespoon unsalted butter

GET THIS RECIPE!

What’s your favorite Blueberry recipe?