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August 11 is National Raspberry Tart Day!

August 11

1. Chocolate-Raspberry Tart

Chocolate-Raspberry Tart

Ingredients:

32 chocolate wafer cookies (about 8 ounces)
2 tablespoons sugar
Coarse salt
6 tablespoons (3/4 stick) unsalted butter, melted
12 ounces semisweet chocolate chips
1 1/4 cups heavy cream
1 1/2 cups fresh raspberries (6 ounces)

GET THIS RECIPE!

2. Phyllo Raspberry Pop Tarts

Phyllo Raspberry Pop Tarts

Ingredients:

Pop Tarts
4 tablespoons butter, melted
10 phyllo sheets, divided
½ cup raspberry jam
Vanilla Glaze
1 cup powdered sugar
1 teaspoon pure vanilla extract
2 to 3 tablespoons water

GET THIS RECIPE!

3. Rustic Strawberry Peach Tart

Rustic Strawberry Peach Tart

Ingredients:

FILLING
2 ripe peaches, peeled, pitted, sliced (not frozen)
2 cups (about 300 grams) sliced fresh strawberries (not frozen)
2 Tablespoons (30 grams) granulated sugar
1 teaspoon vanilla extract
CRUST
1 and 1/2 cups (190 grams) all-purpose flour (careful not to overmeasure)
3 Tablespoons (45 grams) granulated sugar
1/4 teaspoon salt
1/2 cup (1 stick or 115 grams) cold unsalted butter, cubed*
1/4 cup (60 ml) ice water, plus more as needed
1 egg, beaten for egg wash
additional sugar for sprinkling

GET THIS RECIPE!

4. White Chocolate-Raspberry Tart, With Almonds and Pistachios

White Chocolate-Raspberry Tart, With Almonds and Pistachios

Ingredients:

For the tart crust

2 cups plain flour (all-purpose flour)
3⁄4 cup butter, cut into small pieces
1 tablespoon caster sugar (fine granulated)
1 egg, beaten
2 -4 tablespoons cold water
Tart filling

1 lb good quality white chocolate, broken into pieces
6 tablespoons butter
2⁄3 cup whipping cream
1⁄2 teaspoon vanilla or 1⁄2 teaspoon almond extract
2 cups fresh raspberries, must be fresh, not frozen
1⁄4 cup sliced almonds, toasted
1⁄4 cup pistachios, toasted and roughly chopped
icing sugar, for dusting (powdered sugar)

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5. Rustic Raspberry Lemon Cheesecake Tart

Rustic Raspberry Lemon Cheesecake Tart

Ingredients:

 1 sheet puff pastry, thawed but still cold
4 oz. cream cheese, softened
1/3 cup sugar, plus more for sprinkling
2 Tbsp. heavy cream
1/3 cup lemon curd, homemade or store-bought
1 pint raspberries
1/4 cup seedless raspberry jam, warmed
Powdered sugar

GET THIS RECIPE!

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