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August 13 is National Filet Mignon Day!

august 13

1. Filet Mignon with Bernaise Sauce

Filet Mignon with Bernaise Sauce

Ingredients:

1/2 tsp table salt, or to taste, divided
1/2 tsp black pepper, freshly ground, or to taste, divided
1 pound(s) uncooked lean and trimmed beef filet mignon, use four 4 oz pieces
2 spray(s) cooking spray
1 large uncooked egg yolk(s)
1 Tbsp water, at room temperature
2 1/3 Tbsp unsalted butter, melted
1 tsp fresh lemon juice
1 1/2 Tbsp chives, and/or parsley, fresh, minced.

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2. Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon

Ingredients:

2 (8-to10-ounce) filets, 2 inches thick
Kosher salt and freshly ground black pepper
Garlic powder
2 thin bacon slices
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil

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3. Filet Mignon

Filet Mignon

Ingredients:

4 (2-inch-thick) filets mignons, tied (10 ounces each)
2 tablespoons vegetable oil
2 tablespoons fine fleur de sel
2 tablespoons coarsely cracked black peppercorns
4 tablespoons (½ stick) unsalted butter, at room temperature

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4. Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Ingredients:

2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine

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5. Grilled Filet Mignon with Herb Butter & Texas Toasts

Grilled Filet Mignon with Herb Butter & Texas Toasts

Ingredients:

1 tablespoon whipped or regular butter, slightly softened
3 teaspoons extra-virgin olive oil, divided
1 tablespoon minced fresh chives, or shallot
1 tablespoon capers, rinsed and chopped
3 teaspoons minced fresh marjoram, or oregano, divided
1 teaspoon freshly grated lemon zest, divided
1 teaspoon lemon juice
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground pepper, divided
1 tablespoon minced fresh rosemary
2 cloves garlic, (1 minced, 1 peeled and halved)
1 pound filet mignon, about 1 1/2 inches thick, trimmed and cut into 4 portions
4 slices whole-grain bread
4 cups watercress, trimmed and chopped

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