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August 2 is National Ice Cream Sandwich Day!

august 2

1. No-Bake Cookie Dough Ice Cream Sandwiches

No-Bake Cookie Dough Ice Cream Sandwiches


1/2 Cup butter
1/2 Cup brown sugar, packed
1/4 Cup granulated sugar
3 T milk
2 t McCormick® Extra Rich Pure Vanilla Extract
1/4 t salt
1 1/2 Cup all-purpose flour
1 Cup mini chocolate chips
2 Cups ice cream, softened


2. Brownie Raspberry Swirl Ice Cream Sandwiches

Brownie Raspberry Swirl Ice Cream Sandwiches


For the Brownies:
4 large eggs, at room temperature
3 3/4 oz (1 1/4 cup) dutch-processed (alkalized) cocoa powder
1 tsp salt
1 tsp baking powder
1 tbsp vanilla extract
8 oz (1 cup) unsalted butter
15 3/4 oz (2 1/4 cups) granulated sugar
6 1/4 oz (1 1/2 cups) all-purpose flour

For the Raspberry Swirl Ice Cream:
12 oz frozen raspberries, defrosted (can substitute fresh berries)
1/4 cup granulated sugar
1 tbsp Chambord, other raspberry liqueur, or vodka (optional)
2 quarts vanilla ice cream, slightly softened but not melted


3. Classic Gluten Free Ice Cream Sandwiches

Classic Gluten Free Ice Cream Sandwiches


Chocolate Wafer Cookies
1 3/4 cups (245 g) all purpose gluten free flour (I used my mock Better Batter)
3/4 teaspoon xanthan gum (omit if your blend already contains it)
1/2 cup (40 g) unsweetened cocoa powder (natural or Dutch-processed is fine, but I prefer Dutch-processed)
1/8 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup (50 g) granulated sugar
1/2 cup (109 g) packed light brown sugar
6 tablespoons (72 g) vegetable shortening (I use Spectrum nonhydrogenated shortening), melted and cooled
3 tablespoons (42 g) unsalted butter, melted and cooled
2 eggs (120 g, out of shell) at room temperature, beaten
2 teaspoons pure vanilla extract

Marshmallow Ice Cream*
2 cups (16 fluid ounces) heavy whipping cream
1/2 packet (4 g) unflavored powdered gelatin
1/2 cup (4 fluid ounces) warm water
1 cup (200 g) granulated sugar
1/8 teaspoon cream of tartar
1/8 teaspoon kosher salt
1/2 teaspoon pure vanilla extract


4. Old-Fashioned Ice Cream Sandwiches

Old-Fashioned Ice Cream Sandwiches


For the Filling:
1 quart vanilla ice cream (homemade or store-bought)

For the Cookies:
½ cup vegetable shortening
1¼ cups light brown sugar
½ teaspoon baking powder
¾ teaspoon salt
½ cup Dutch-process cocoa powder
½ teaspoon instant espresso powder
½ teaspoon vanilla extract
2 cups all-purpose flour, divided


5. Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate Chip Cookie Ice Cream Sandwiches


24 chocolate chip cookies, I like to use the original Toll House recipe for these
1 pint ice cream, any flavor you like
Sprinkles, nuts, mini chocolate chips, etc.


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