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August 20 is National Chocolate Pecan Pie Day!

august 20

1. Mini Chocolate Pecan Pies

Mini Chocolate Pecan Pies

Ingredients:

Crust
½ cup Challenge butter
3 oz cream cheese
1 cup + 2 Tbls all-purpose flour
¼ tsp salt
Pecan Filling
½ cup brown sugar
¼ cup light or dark corn syrup
1 egg
1 Tbls butter, melted
¼ tsp salt
½ tsp vanilla extract
¾ cup chopped pecans + 12 pecan halves
½ cup semi-sweet chocolate chips

GET THIS RECIPE!

2. Chocolate Pecan Pie

Chocolate Pecan Pie

Ingredients:

1 1/2 cups pecan halves
1 1/2 cups semisweet chocolate chips
1 9-inch unbaked pie shell
4 large eggs, beaten
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup corn syrup
2 tablespoons bourbon (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

GET THIS RECIPE!

3. Yammie’s Chocolate Pecan Pie

Yammie's Chocolate Pecan Pie

Ingredients:

1 unbaked pie crust
3 eggs
1 cup Mrs. Butterworth’s pancake syrup
1 cup sugar
2 tablespoons butter, melted and cooled
1 teaspoon vanilla
2 cups whole pecans
1 cup Dark Chocolate Morsels

GET THIS RECIPE!

4. Salted Caramel Chocolate Pecan Pie

Salted Caramel Chocolate Pecan Pie

Ingredients:

For the Chocolate Filling:
1 ½ cups sugar
¾ cups butter melted
1/3 cup all-purpose flour
1/3 cup 100% cacao unsweetened cocoa (I used Hershey’s)
1 tablespoon light corn syrup
1 teaspoon vanilla extract
3 large eggs
1 cup toasted chopped pecans
1 partially baked deep-dish pie crust (Click here for instructions on how to pre-bake a piecrust, and here for my absolute favorite, no fail piecrust recipe!)
For the Salted Caramel Topping:
¾ cup sugar
1 tablespoon fresh lemon juice (Next time I will reduce to 1 teaspoon)
¼ cup water
1/3 cup heavy cream
4 tablespoons butter
¼ teaspoons salt
2 cups toasted pecan halves
Fleur de Sel for sprinkling

GET THIS RECIPE!

5. Salted Caramel and Chocolate Pecan Pie Bars

Salted Caramel and Chocolate Pecan Pie Bars

Ingredients:

Crust
1/2 cup unsalted butter, very soft (1 stick)
1 cup all-purpose flour
1/4 cup confectioners’ sugar
1 tablespoon cornstarch
pinch salt, optional and to taste
Filling
8 ounces roasted salted pecans, halves or pieces okay; about 2 cups (I used Trader Joe’s roasted salted halves)
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter (1 stick)
1 cup light brown sugar, packed
1/3 cup whipping cream or heavy cream
1 tablespoon vanilla extract
1/2 teaspoon salt, or to taste

GET THIS RECIPE!

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