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August 5 is National Oyster Day!

august 5

1. Savory and Decadent Broiled Oyster

Savory and Decadent Broiled Oyster

Ingredients:

1 French baguette, sliced and toasted
1/2 stick of unsalted butter, slightly softened
2 small cloves of garlic, finely minced
1 very small shallot (about 1/2 inch), finely minced
2 cups coarse kosher salt (approximate, use more is using larger sheet)
1 dozen fresh oysters
2 tablespoons parsley, snipped for garnish

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2. Crispy Oven-Fried Oysters

Crispy Oven-Fried Oysters

Ingredients:

3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs
1 cup dry bread crumbs
2/3 cup grated Romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon garlic salt
1 pint shucked oysters or 2 cans (8 ounceseach) whole oysters, drained
2 tablespoons olive oil
JALAPENO MAYONNAISE:
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon peel
1/8 teaspoon salt
1/8 teaspoon pepper

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3. Scalloped Oysters

Scalloped Oysters

Ingredients:

6 tablespoons unsalted butter, divided, plus more for baking dish
3 cups coarse fresh breadcrumbs
Coarse salt and freshly ground pepper
1/4 cup coarsely chopped fresh flat-leaf parsley
1 celery stalk, very thinly sliced on the diagonal (1/2 cup)
3 scallions, trimmed and chopped (1/3 cup)
2 teaspoons fresh thyme leaves
2 tablespoons dry sherry
3/4 cup heavy cream
2 pints (32 ounces) shucked fresh oysters in their liquor, drained, with 2 tablespoons liquor reserved
1/8 teaspoon freshly grated nutmeg

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4. Montauk Scallop and Oyster Pan Roast

Montauk Scallop and Oyster Pan Roast

Ingredients:

1 slice of bacon, minced (about 1 tablespoon)
2 celery ribs, thinly sliced
1 small yellow onion, quartered and thinly sliced
1 thyme sprig
1 teaspoon sweet paprika
3/4 teaspoon Old Bay seasoning
1 quart freshly shucked oysters, drained, and 1 1/2 cups of liquor reserved (see Note)
1 cup fish stock or clam broth, plus more as needed
1 tablespoon unsalted butter
1/2 pound sea scallops
Salt
1 quart heavy cream
1 1/2 tablespoons Worcestershire sauce
Freshly ground black pepper
Snipped chives, for garnish
Buttered baguette toasts or oyster crackers, for serving

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5. Rockin’ Oysters Rockefeller

Rockin' Oysters Rockefeller

Ingredients:

48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlicseasoned salt to taste
7 black peppercorns
1/2 cup butter
1 onion, chopped
1 clove garlic, crushed
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 ounces Monterey Jack cheese, shredded
8 ounces fontina cheese, shredded
8 ounces mozzarella cheese, shredded
1/2 cup milk
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
2 tablespoons fine bread crumbs

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