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August 7 is National Raspberries in Cream Day!

aug 7

1. Raspberry Fool

Raspberry Fool

Ingredients:

1½ cups fresh raspberries
4 tbsp. granulated sugar, divided
1 cup heavy whipping cream
½ tsp. vanilla
Additional raspberries, for garnish (optional)
Mint, for garnish (optional)

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2. Raspberry Cream

Raspberry Cream

Ingredients:

3 cups frozen raspberries
2 cups orange juice
2 cups frozen vanilla yogurt
2 cups (fat free or low sugar if desired) raspberry yogurt
2 small bananas, cut into pieces and frozen (making 1 cup)
2 tsp vanilla extract

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3. Raspberry Lemon Cream Cake

Raspberry Lemon Cream Cake

Ingredients:

3 cups (750 mL) raspberries
1 tbsp (15 mL) icing sugar

Sponge Cake:
6 eggs1 cup (250 mL) granulated sugar
1 tbsp (15 mL) grated lemon rind
1 tsp (5 mL) vanilla
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) baking powder1 pinch salt
1/3 cup (75 mL) butter, melted

Lemon Cream:
1 pkg unflavoured gelatin
3 eggs
2 egg yolks
1-1/4 cup (300 mL) granulated sugar
1 tbsp (15 mL) grated lemon rind
2/3 cup (150 mL) lemon juice
1-1/3 cups (325 mL) whipping cream

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4. Raspberry Zinger Cake

Raspberry Zinger Cake

Ingredients:

1 box yellow cake mix (I’ve used Duncan Hines and Betty Crocker, both work just fine)
5.1 oz box instant vanilla pudding (the large box)
1 cup water
1 stick salted butter, melted and cooled slightly
4 large eggs, lightly beaten
Raspberry Coating:
3 oz box raspberry Jello
2 cups boiling water
2 cups sweetened, shredded coconut
2 TBS cornstarch
Frosting:
1 stick salted butter, slightly softened
1/4 cup heavy whipping cream
1 tsp vanilla extract
7 oz jar marshmallow creme
3 cups powdered sugar

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5. Vanilla Cupcakes with Raspberry Cream Cheese Frosting

Vanilla cupcakes with raspberry cream cheese frosting

Ingredients:

1 1/2 stick (12 tbsp) unsalted butter
1 3/4 cup sugar (I used 1 1/2 cup sugar)
2 large eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 1/4 cup milk

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