Quick Announcement:
Hey Guys -Great News! DiscountQueens is now partnering with Fabulessly Frugal (check them out) -were still in the process of merging sites and sorting the technicalities to make it happen. Here's a few things you might notice:

-Emails will now be sent by Fabulessly Frugal
-Just the same all deal posts will be focused on their site
-Our site will be up until the merge is completed

Thank you for your continued support and patience!

Baked Kale Chips


We got another Bountiful Basket recently, and in it was a large bunch of Kale. Typically when I get Kale, I usually throw it into a pot of soup.  In the heat of the summer, soup wasn’t really high on the list for dinner, but when I remembered that a friend likes to make Kale chips for her son, I thought it would be a perfect use of a large bunch of Kale.  Really easy to do, and with limited ingredients, we baked up a bowl of Kale chips in no time.  An easy healthy snack for the kiddos too!


IMG_0008 (640x427)


Olive oil

Salt and Pepper


IMG_0014 (640x427)

Wash and dry Kale.  De-stem leaves.

IMG_0015 (640x427)

Roughly chop, and spread on baking sheet.

IMG_0016 (640x418)

Drizzle oil over kale, and sprinkle with salt and pepper.

IMG_0033 (640x427)

Bake at 400 degrees for about 20 minutes, tossing every 5-10 minutes.  Sprinkle with a bit more salt, and other seasonings if desired.

NOTE:  My husband took the rest to work in a Ziploc bag, and found that they became slightly chewy, so be sure to use them up on the same day, or maybe try storing in a brown paper bag.