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Baked Ravioli


Another easy to prepare meal, was this baked ravioli.  You could always make your own pasta sauce instead, but sometimes quick, convenient, pre-made ingredients are just what we have in the pantry.  We had some frozen raviolis from Costco, which we usually just boil up and sprinkle the herb-cheese blend packet on.  They were way better baked with sauce, and with the packet of cheese sprinkled on top of the shredded mozzarella.  I also used and Italian Sausage pasta sauce, which added some more protein and a ton of flavor.  Mix and match with your favorite filled pastas and sauces.

Serves 4-6 for about $1.25/serving


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1 bag (25 Oz. Bag) Frozen Ravioli – $4.00

1 jar (26 Oz. Jar) Marinara Sauce – $1.98

2 cups Shredded Mozzarella Cheese – $2.00

Parmesan Cheese, for sprinkling


Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

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Spread 3/4 cup of the pasta sauce in baking dish.

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Arrange half of the frozen ravioli in a single layer over the sauce.

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Top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. (I just did one layer)

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Sprinkle with Parmesan cheese.

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Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.