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Better than Cake


I have a seen a few versions of this cake floating around Pinterest.  I chose to try the chocolate version, but with our friend’s recipe for a boxed cake mix.  It makes for a super moist cake already, add the sweetened condensed milk, and it is SUPER moist!  Yum!!  This was a huge hit with everyone.  I bet the pumpkin one would be fabulous too!

Serves 12-16 for $0.58/serving


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1 box chocolate cake mix – $0.94

1/2 pkg chocolate pudding – $0.47

3 egg whites – $0.30

6 oz. vanilla yogurt – $0.48

water according to cake mix directions

1 can(14 ounces) sweetened condensed milk $1.24
1/2 jar caramel topping – $0.99
1/2 jar hot fudge topping – $0.99
1 container frozen whipped topping, thawed – $1.58
1 bag toffee chips or bits – $1.98
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Preheat oven to 350 degrees. Combine cake mix, pudding, yogurt, water, and egg whites.
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Pour into greased 9×13 pan.   Bake cake as directed on package.  Cool for 15 minutes.
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Poke top of warm cake every 1/2″ with a handle of a wooden spoon, wiping handle occasionally to reduce sticking.
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Drizzle sweetened condensed milk evenly over the top of the cake.
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Let stand until milk is absorbed into cake.
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Next drizzle caramel topping. Cover and refrigerate about 2 hours or until chilled.
Spread whipped topping over top of the cake or just cut and add whipped topping when serving. Sprinkle with toffee chips.
Cover and refrigerate or eat as soon as possible!