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Chicken Broccoli Braid


Not sure where my Mom got this recipe, probably from a magazine or Pampered Chef or something, but it is tasty!!  I love how colorful it is, and how easy it is to add extra veggies if you want.  I haven’t made this in a while, and I am glad I did…forgot how tasty it was!!  You could probably omit the mayo and use Greek yogurt instead, but just 1/2 cup isn’t all that bad.  I have decided that crescent roll dough is a great thing to cook with too…so versatile!  You could probably make this same sort of thing, but with a Mexican flare, using taco seasoning, green onion, bell pepper, black beans…possibilities are endless…

You can also find a coupon here for the Pillsbury Crescent Roll tubes!

Serves 6-8 for about $0.95/serving


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2 cups chopped cooked chicken – $1.69

1 cup chopped cooked broccoli

1/2 cup finely diced red bell pepper – $0.49

1 cup shredded cheese – $0.89

1 tsp. garlic powder (I used minced)

1/2 cup mayonnaise

2 tsp. dill weed

2 tsp. onion powder

1/4 tsp. salt

2 pkg. crescent roll dough – $3.96

1 egg white, lightly beaten – $0.10


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Preheat oven to 375 degrees.  Mix ingredients together.

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Roll out dough and pinch together seams.

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Place mixture on center of dough.

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Cut 1″ slits along the sides.

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Braid over filling.

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Brush with egg white.

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Bake 25-30 minutes or until lightly browned.