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Dragon Noodles

Dragon noodles
These noodles were indeed spicy, but pretty tasty and flavorful too!  If you like spice, give these a try, but I am not sure the family will love this one, unless your kids like spice too…ours don’t, so they had leftovers 🙂 I doubled the recipe.
Serves 4 for about $0.50/serving
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4 oz. lo mein noodles (I used Angel Hair) – $0.74
2 Tbsp butter $0.25
¼ tsp crushed red pepper $0.04
1 eggs $0.20
1 Tbsp brown sugar $0.04
1 Tbsp soy sauce $0.04
1 Tbsp Sriracha $0.16
1 handful fresh cilantro $0.44
1 sliced green onion $0.12
Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, red pepper, soy sauce, and Sriracha.
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In a large skillet melt 2 tablespoons of butter over medium-low heat. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
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When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green onion and cilantro leaves (my husband doesn’t care for it, so I just added it to my own) on top and serve!


  1. This sounds really tasty and I know I am going to like it, and I am pretty sure that my daughter will like it too. She loves noodles and also spicy dishes. So we will definitely be trying this recipe out! (Minus the cilantro, I don’t care for it either…)
    thanks so much for all your hard work on your website, I really appreciate everything you do!

  2. Thanks Julie, I hope you love them!! You can always use a little less spice too 🙂