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Fresh Strawberry Cobbler


I think I am itching for winter to start ending and for Spring and Summer to be here…it is March now, so I can be ready for winter to be over, right?!  This fresh strawberry cobbler gave us a little taste of what is just a few months down the road.  Enjoy this with a bit of whipped cream or vanilla ice cream, and a few more sliced strawberries on top.  It is not super sweet, more like a pan of shortcake.  So tasty, a perfect taste of summer!

Serves 8-10 for  about $0.50/serving


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1/4 cup butter, softened – $0.25
3/4 cup sugar
1 large egg – $0.10
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 cups fresh strawberries, cut in half lengthwise – $2.98
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup butter, chilled – $0.25


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Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.

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Add egg and vanilla, beating well.

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Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.

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Spoon mixture into a greased 8-inch square baking dish.

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Arrange strawberries on top, cut side down.

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Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.

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Sprinkle over strawberries.

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Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.