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July 30 is National Cheesecake Day!

july 30

1. Triple Chocolate Cheesecake with Oreo Crust

Triple Chocolate Cheesecake with Oreo Crust

Ingredients:

For the Crust:
24 Oreo cookies-finely crushed
¼ cup unsalted butter-melted
For Cheesecake Filling:
2 lbs. cream cheese- room temperature
1⅓ cups powdered sugar
3 Tablespoon cocoa powder
4 eggs- room temperature
10 ounces bittersweet chocolate-chopped
For Chocolate Topping:
¾ cup heavy cream
6 oz. bittersweet chocolate-finely chopped
1 Tablespoon granulated sugar

GET THIS RECIPE!

2. Samoa Cheesecake

Samoa Cheesecake

Ingredients:

CHEESECAKE INGREDIENTS:

24 Oreo cookies
4 Tablespoons melted butter
pinch of salt
3 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened
1 cup granulated sugar
1 cup plain or vanilla Greek yogurt
2 tsp. vanilla extract
3 eggs
SAMOA TOPPING INGREDIENTS:

2 cups shredded sweetened coconut
1 3/4 cups caramel dip or sauce
4 ounces dark chocolate

GET THIS RECIPE!

3. Blueberry Cheesecake

Blueberry Cheesecake

Ingredients:

CHEESECAKE INGREDIENTS:
1 3/4 cups graham cracker crumbs
1/3 cup unsalted butter, melted
pinch of salt
1 1/4 cups sugar, divided
3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
1 cup Greek yogurt
2 tsp. vanilla extract
3 eggs
BLUEBERRY TOPPING INGREDIENTS:
3 cups fresh (or frozen) blueberries
1/4 cup + 1 Tbsp. water
1 Tbsp. cornstarch

GET THIS RECIPE!

4. Snickers Cheesecake

Snickers Cheesecake

Ingredients:

FOR THE CRUST:

30 (1-15.35 ounce package) Oreo cookies
6 tablespoons butter, melted

FOR THE CHEESECAKE FILLING:

32 ounces cream cheese, at room temperature
5 large eggs
1 1/2 cups lightly packed light brown sugar
1/2 cup heavy cream
1 teaspoon vanilla
18 fun-size Snickers bars (1-11.8 ounce package), coarsely chopped

FOR THE TOPPING:

1 cup semisweet chocolate chips
1/2 cup heavy cream
9 fun-size Snickers bars, coarsely chopped

GET THIS RECIPE!

5. Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

Ingredients:

For the crust
1 1/2 cups graham cracker crumbs (10 crackers: 1 bag)
6 tablespoons unsalted butter, melted

For the filling
32 ounces (4 blocks) low fat cream cheese at room temperature
1 1/2 cups sugar
4 whole extra-large eggs, at room temperature
1/4 cup sour cream, low fat
1 1/2 teaspoons pure vanilla extract
1 cup mini chocolate chips

For the ganache
1/2 cup heavy cream
3/4 cup chocolate chips (milk chocolate or semi sweet)

GET THIS RECIPE!

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