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July 7 is National Strawberry Sundae Day!

july 7

1. Strawberry Shortcake Ice Cream Sundaes

Strawberry Shortcake Ice Cream Sundaes


For the strawberry compote sauce:
1 16oz package of Driscoll’s Strawberries, quartered
1/3 cup Granulated Sugar
3 tbsp Water, divided
1 tbsp Cornstarch

For the shortcakes:
2 cups All-Purpose Flour, sifted
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 cup Granulated Sugar
1 tsp Salt
1 tsp Vanilla Extract
1-1/2 cups Heavy Cream

For the Strawberry Shortcake Ice Cream:
5 Driscoll’s Strawberries, diced (about 1 cup)
2 tbsp Whipped Cream Cheese
1/4 cup Granulated Sugar
1/2 cup Heavy Cream
1/2 cup Whole Milk
1 cup diced shortcake


2. Strawberry Ice Cream Brownie Cupcakes

Strawberry Ice Cream Brownie Cupcakes


For the brownies:
3/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
8 tbsp. unsalted butter, cut into 8 pieces
3 oz. unsweetened chocolate, coarsely chopped
2 large eggs plus 1 egg yolk
1 1/8 cups sugar
1 tsp. vanilla extract

For the ice cream:
1 batch strawberry ice cream, slightly softened

For the ganache:
4 oz. bittersweet chocolate, finely chopped
½ cup heavy cream
2 tbsp. butter, at room temperature

To garnish:
Fresh strawberry slices


3. Strawberry Sundae Cupcakes

Strawberry Sundae Cupcakes


1 2/3 cups all purpose flour
1 cup sugar
1 1/2 tsp baking powder
3/4 cup salted butter, room temperature
3 egg whites
3 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk

Strawberry Milkshake Icing
3/4 cup butter
1/2 cup shortening
4 cups powdered sugar
1/4 cup Strawberry Nesquick powder
5-6 tbsp water or milk

Ganache and Topping
6 oz semi-sweet chocolate chips (about 1 cup)
1/4 cup heavy whipping cream
3 tbsp salted butter
12-14 cherries


4. Strawberry Cheesecake Sundae Pots

Strawberry Cheesecake Sundae Pots


Cheesecake Mousse
225g/8 oz cream cheese, softened
1⁄2 cup confectioners’ sugar (icing sugar)
1 1⁄2 tsp vanilla extract
1⁄2 tsp lemon zest
3⁄4 cup heavy whipping cream, whipped
Graham Cracker crumble
1 1⁄2 cups lightly crushed graham crackers
3 tbsp packed brown sugar
4 tbsp salted butter, melted
Strawberry Caramel
250g punnet of strawberries
1 cup caster sugar
1⁄4 cup cold water


5. Skinny Strawberry Fool

Skinny Strawberry Fool


For the strawberries:

1 1/2 lbs (3 1/2 cups) strawberries, washed, hulled, cut in half
1/3 cup agave nectar (sugar or Splenda would work)
pinch of salt
1/2 tsp grated lemon zest
1 1/2 tsp fresh lemon juice
8 oz truwhip (or Cool Whip Free)
12 oz fat free Vanilla Chobani


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