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June 15 is National Lobster Day!

june 15

Lobsters are a seafood delicacy and are considered easy to cook. Here are some really good lobster recipes to check out!

1. GRILLED LOBSTER WITH GARLIC-PARSLEY BUTTER

GRILLED LOBSTER WITH GARLIC-PARSLEY BUTTER

Ingredients:

8 tbsp. unsalted butter, softened
2 tbsp. finely chopped parsley
1 1⁄2 tsp. crushed red chile flakes
4 cloves garlic, finely chopped
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1 live lobster (about 1 to 1 1⁄2 lb.)
1⁄4 cup olive oil

GET THIS RECIPE!

2. How to Make Perfectly Succulent Lobster Tail

How to Make Perfectly Succulent Lobster Tail

Ingredients:

4 lobster tails
4-5 bay leaves
2 tablespoons dried basil
2 tablespoons lemon juice
Dipping Sauce
½ cup butter, melted
1 teaspoon granulated garlic, or to taste

GET THIS RECIPE!

3. Copycat Red Lobster Biscuits

Copycat Red Lobster Biscuits

Ingredients:

2 cups flour
1 Tablespoon baking powder
3/4 tsp salt
1/2 tsp garlic powder
1 Tablespoon sugar
1/3 cup shortening
1 cup grated cheddar cheese (sharp is best)
1 cup milk

Garlic Butter Glaze:
3 Tablespoons butter, melted
1/2 tsp dried parsley
1/8 tsp garlic salt
1/4 tsp garlic powder

GET THIS RECIPE!

4. Lobster Shepherd’s Pies

Lobster Shepherd's Pies

Ingredients:

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
Coarse salt and freshly ground pepper
4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
1/2 cup whole milk
2 large egg yolks
6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
2 tablespoons all-purpose flour
Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish

GET THIS RECIPE!

5. Steamed Lobster

Steamed Lobster

Ingredients:

2 (1.5-2 pound) live lobsters
4 cups water
1 cup vinegar
1 lemon, quartered
1/2 cup butter, melted

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6. Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

Ingredients:

4 slices thick cut bacon
4 (4-8 ounce) lobster tails
6 tablespoon butter, divided
2 cloves garlic, minced or grated
1 bunch kale, leaves torn away from the stem
2 tablespoon olive oil
2 tablespoons parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper
1 pound angel pasta
1/2 lemon, juiced
1 pint grape tomatoes, halved
6-7 ounces fontina cheese, cubed
1/4 cup fresh basil or parsley or both, chopped

GET THIS RECIPE!

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