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June 26 is National Chocolate Pudding Day!

june 26

Are you looking for some Amazing Chocolate Pudding recipe? Well, Take a look at some of these delicious recipes!

1. Chocolate Chia Pudding Recipe

Chocolate Chia Pudding Recipe

Ingredients:

3/4 cup almond (rice, soy, hemp, coconut) milk, unsweetened
2 tsp maple syrup/honey or 1/4 tsp stevia
1 tsp pure vanilla extract
3 – 4 tbsp chia seeds*
1 tbsp cocoa or cacao powder, unsweetened

GET THIS RECIPE!

2. Thick Chocolate Pudding in 5 Minutes

Thick Chocolate Pudding in 5 Minutes

Ingredients:

1/3 cup sugar
1/4 cup cocoa (dutch if you have it)
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk (swap out for lactose-free, if desired)
1 teaspoon vanilla extract

GET THIS RECIPE!

3. Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

Ingredients:

1¼ cups granulated sugar, divided
1 cup all-purpose flour
½ cup Hershey’s Cocoa, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
⅓ cup unsalted butter, melted
1½ teaspoons vanilla extract
½ cup packed brown sugar
1¼ cups hot water
Vanilla ice cream, if desired for serving

GET THIS RECIPE!

4. Avocado Chocolate Pudding

Avocado Chocolate Pudding

Ingredients:

2 ripe medium avocados, peeled and chopped
1/3 cup cocoa powder
1/4 cup honey or raw agave nectar (or other sweetener of choice)
1/2 cup milk (regular or almond milk, coconut, etc.)
1 1/2 teaspoon vanilla extract

GET THIS RECIPE!

5. Oreo Delight with Chocolate Pudding

Oreo Delight with Chocolate Pudding

Ingredients:

1 cup Confectioners/powdered sugar
16 oz Cool whips
1 pkg Oreos, regular
6 tbsp Butter
8 oz Cream cheese
2 3/4 cup Milk
1 large (5.9-ounce) pkg Chocolate instant pudding

GET THIS RECIPE!

6. Chocolate Peanut Butter Avocado Pudding

Chocolate Peanut Butter Avocado Pudding

Ingredients:

1 1/2 ripe avocados
1 large ripe banana
1/2 cup unsweetened cocoa or cacao powder
1/2 cup salted creamy or crunchy peanut butter + more for topping
~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
~1/4 cup almond milk or other non-dairy milk (slightly more if using dates)
Coconut whipped cream for topping (optional but recommended)

GET THIS RECIPE!

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