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June 27 is National Orange Blossom Day!

june 27

If you want to make Orange Blossom, make sure you check out these recipes!

1. Orange Blossom Macarons

Orange Blossom Macarons


60 grams liquid egg whites ( or two egg whites)
115 grams confectioner’s sugar
90 grams almond flour
50 grams granulated sugar
1 generous drop of
Americolor Orange gel food colour

250ml Lactose Free 35% cream
3 grams confectioner’s sugar
1.5 grams Orange Blossom Water
a pinch of crushed vanilla beans


2. Orange Blossom Cupcakes

Orange Blossom Cupcakes


Orange Curd
Zest of One Orange
½ cup White Sugar
½ cup Florida Orange Juice
2 large Eggs
7 tablespoons salted butter, cut into tablespoon pieces.
⅛ teaspoon Orange Extract

Orange Cupcake
1 16.5oz. Classic Yellow Cake Mix
1 3oz. box Vanilla Jell-O Cook and Serve Pudding Mix
½ cup Florida Orange Juice
½ cup Buttermilk
⅓ cup Vegetable Oil
4 Eggs
Zest of 1 Orange
½ teaspoon Orange Extract

Orange Cream Cheese Frosting
8 oz. Cream Cheese, softened
¼ cup Salted Butter(1/2 stick), softened
6 cups Powdered Sugar
1½ teaspoon Vanilla Extract
½ teaspoon Orange Extract
3 tablespoons Florida Orange Juice
Pinch of Salt


3. Orange Blossom Baklava

Orange Blossom Baklava


4 cups (650g) sliced almonds
3/4 cup (140g) sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 pound (450g) package phyllo dough, defrosted in refrigerator for 24 hours
2 sticks (224g) salted butter, plus up to 1 stick (110g) more in reserve in case you run out of it before you finish the baklava
1 1/2 cups (350mL) honey
juice of 1 orange
2 teaspoons lemon juice
4 cardamom pods, crushed with the bottom of a cup measure
4 or 5 inches orange peel
1 cinnamon stick
5-6 whole cloves
1-2 teaspoons orange blossom water
kosher salt


4. Orange Blossom Cocktail

Orange Blossom Cocktail


4 oz. Seville orange juice
2 oz. Cointreau
2 oz. good quality vodka
1 oz. Infused Simple Syrup
Infused Simple Syrup
½ cup sugar
½ cup water
zest from 1 Seville orange


5. Almond cakes with roast Peaches and orange blossom fool

Almond cakes with roast Peaches and orange blossom fool


110g (½ cup) raw caster sugar
1 vanilla bean, seeds scraped
8 peaches, halved, stones removed
4 pieces of orange rind, removed with a peeler
80ml (1/3 cup) dessert wine
1 tbsp orange juice
3 tsp orange blossom water
300g crème fraîche
30g brown sugar, sieved

120g (¾ cup) pure icing sugar, sieved
50g almond meal
35g plain all-purpose flour
¼ tsp baking powder
2 tbsp finely grated orange rind
2 eggwhites, lightly whisked
90g butter, melted and cooled


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