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June 3 is National Egg Day!

june 3

It’s National Egg Day! Are you an Egg Lover? Well, Go buy, crack, and cook them. Here are delicious recipes for you to choose!

1. PAPPARDELLE WITH CHANTERELLES IN A LIGHT CHARDONNAY CREAM SAUCE

PAPPARDELLE WITH CHANTERELLES IN A LIGHT CHARDONNAY CREAM SAUCE

Ingredients:

500 grams (a little less than 1 lb) egg pappardelle pasta
300 grams guanciale, sliced thinly
250 grams fresh chanterelle mushrooms
30 grams (1/4 cup) unsalted butter, European-style preferably
3 cloves garlic, finely minced
240 ml (1 cup) Chardonnay wine
240 ml (1 cup) vegetable or mushroom broth
120 ml (1/2 cup) heavy cream
3 tablespoons flat-leaf parsley, finely minced
quail eggs for garnish
salt and pepper

GET THIS RECIPE!

2. Spicy tomato and egg pizza

Spicy tomato and egg pizza

Ingredients:

for dough
1/2 cup warm water
1 tspn active dry yeast
2 tspn olive oil
1/2 tspn salt
146 – 167 gr (1 1/4 – 1 1/2 cups) bread flour

for toppings
5 cloves garlic
3 Tbspn olive oil, and more for cooking
cornmeal or flour, for dough
2 whole Italian dried peperoncino (see note)
6 oz. tomato paste
fresh mozzarella
pecorino romano, shredded
2 – 3 large eggs

GET THIS RECIPE!

3. Deviled Egg

Deviled Egg

Ingredients:

6 eggs
¼ cup Mayonnaise
1/2 teaspoon Mustard
1/8 teaspoon Salt
1/4 teaspoon pepper
(Paprika for serving)

GET THIS RECIPE!

4. Deconstructed Croque Madame

Deconstructed Croque Madame

Ingredients:

5 cups cubed day old brioche loaf
3/4 cups milk
1 3/4 cups cooked ham diced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups cream or half and half
1 1/2 cups gruyere, grated
3/4 cup parmesan, grated
salt and pepper to taste
pinch of freshly grated nutmeg, optional
1 tablespoon canola oil
2-3 eggs

GET THIS RECIPE!

5. Scotch Eggs – Low Carb and Gluten Free

Scotch Eggs – Low Carb and Gluten Free

Ingredients:

7 large eggs
1 tube of breakfast sausage
1/4 c parmesan cheese
1/4 c coconut flour
S & P
1/4 tsp garlic powder
1 egg, beaten
oil for frying

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6. FRIED EGG AND MUSHROOM SANDWICH

FRIED EGG AND MUSHROOM SANDWICH

Ingredients:

4 teaspoons extra-virgin olive oil, divided
1 cup thinly sliced shallots, divided
1½ packages presliced cremini mushrooms (12 ounces total)
2 tablespoons dry white wine or chicken broth
½ teaspoon freshly ground black pepper, divided
¼ teaspoon kosher salt
8 teaspoons refrigerated pesto
4 slices crusty artisan bread (such as sourdough, pumpernickel, etc.)
½ cup grated fresh Parmigiano-Reggiano cheese
4 large eggs
8 slices beefsteak tomato
3 tablespoons chopped fresh basil

GET THIS RECIPE!

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