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March 12 is National Baked Scallops Day!

march12

 

It’s National Baked Scallops Day! and If you like scallops, you’ve got to give this recipes a try!

1. Capesante al Forno (Baked Scallops)

Capesante al Forno (Baked Scallops)

Ingredients:

2 tablespoons Extra Virgin Olive Oil
2 cloves of garlic – minced
2 tablespoons fresh lemon juice
flat leaf Italian Parsley – chopped
1 pound bay scallops
salt/pepper
4 tablespoons breadcrumbs
2 teaspoons unsalted butter

GET THIS RECIPE!

2. Bacon-Wrapped Scallops

bacon

Ingredients:

1 lb Bacon
15 Scallops
1 tsp Smoked Paprika

GET THIS RECIPE!

3. Classic Scalloped Potatoes

Classic Scalloped Potatoes

Ingredients:

1/4 cup (60 mL) butter
3 cloves garlic, minced
1/4 cup (60 mL) all-purpose flour
1 tsp (5 mL) chopped fresh thyme
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) pepper
2-1/2 cups (625 mL) milk
6 Yukon Gold potatoes, (about 2 lb/900 g)
1 small onion, sliced

GET THIS RECIPE!

4. Baked Scallops with Cheese and Wine Sauce

Baked Scallops with Cheese and Wine Sauce

Ingredients:

¾ cup dry white wine
1 bay leaf
4 peppercorns
1 onion, finely chopped
2 tblsp butter
1 ½ tblsp all-purpose flour
¾ cup milk
salty and freshly ground black pepper
¼ cup finely diced fontina cheese
1 tsp Dijon mustard
12 scallops on the ½ shell
2 tblsp dry breadcrumbs
½ cup grated parmesan cheese

GET THIS RECIPE!

5. Legal Seafood Style Baked Scallops

Legal Seafood Style Baked Scallops

Ingredients:

2 lbs sea scallops
salt and pepper
1 teaspoon fresh thyme leave, minced
1⁄2 cup buttermilk
2 cups hand crushed Ritz crackers
1⁄2 cup butter, melted
1 small lemon, halved

GET THIS RECIPE!

6. Parmesan Crusted Baked Scallops

Parmesan Crusted Baked Scallops

Ingredients:

4 tablespoons butter, melted
1 1/2 pounds bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic, minced
1/4 cup grated Parmesan cheese

GET THIS RECIPE!

7. Herby Baked Scallops

Herby Baked Scallops

Ingredients:

2-3 cloves garlic
150 g butter
1 handfuls parsley, finely chopped
6 scallops, in the half shell
small glass white wine
1 tbsp finely chopped tarragon
6 tbsp olive oil
small handful breadcrumbs
lemon wedges, to serve

GET THIS RECIPE!

Any favourite seafood dishes? I’d love to hear them. 🙂