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March 19th is Poultry Day!

march 19

March 19 is Poutry Day and this day is  a good time to prepare these chicken recipes. Enjoy your favorite poultry dish today!

1. CHICKEN MARBELLA

CHICKEN MARBELLA

Ingredients:

1 whole chicken, 2½ to 3 ½ pounds in weight, or purchase already cut chicken pieces (Note: When we shopped for this recipe, the only chickens left at the market were large roasters so our photograph is actually from a large six-pound chicken. Your chicken pieces will look smaller if you use the size of chicken listed in the recipe.)
1 ½ tablespoons garlic that has been passed through a garlic press (or finely minced)
1 ½ tablespoons dry oregano
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup red wine vinegar
¼ cup extra virgin olive oil
1 cup pitted prunes, left whole
½ cup green Spanish olives, pitted and left whole (stuffed or not doesn’t matter)
¼ cup capers with a little liquid
4 bay leaves
½ cup brown sugar
½ cup white wine
3 tablespoons chopped fresh parsley or cilantro

GET THIS RECIPE!

2. ROASTED CORNISH HEN AND VEGETABLES

ROASTED CORNISH HEN AND VEGETABLES

Ingredients:

6 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons smoked paprika + just a bit more
2 teaspoons chili powder
1 teaspoon cumin
1/4 cup chicken stock
salt (at least 1 and 1/2 teaspoons, or more)
4 Cornish game hens, rinsed, patted dry
3 large carrots, peeled and sliced into 1/2-inch-thick slices
1 large onion, peeled and sliced
1 large sweet potato, peeled and sliced into thin stripes
1/2 cup chicken stock and a little bit more if needed
1/2 cup white wine
salt and pepper, to taste

GET THIS RECIPE!

3. ROASTED CHICKEN WITH TOMATOES, ZUCCHINI & GARLIC

ROASTED CHICKEN WITH TOMATOES, ZUCCHINI & GARLIC

Ingredients:

1 small package (1.5ish lbs.) drumsticks
1 small package (2ish lbs.) bone-in chicken thighs
3 small zucchinis, sliced
1 15 oz. can diced tomatoes, well drained
6 to 8 cloves garlic
Olive oil
2 tsp Italian seasonings
Salt and pepper
Rice, as side dish

GET THIS RECIPE!

4. LEMON BUTTER CHICKEN

Lemon Butter Chicken

Ingredients:

8 bone-in, skin-on chicken thighs
1 tablespoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1/4 cup freshly grated Parmesan
Juice of 1 lemon
1 teaspoon dried thyme
2 cups baby spinach, chopped

GET THIS RECIPE!

5. BAKED HONEY GARLIC CHICKEN

BAKED HONEY GARLIC CHICKEN

Ingredients:

3 chicken breasts, boneless and skinless, cut into 1 inch pieces
2 eggs, beaten
1½ cups Panko breadcrumbs
sesame seeds, optional
fresh chopped parsley, optional
For Honey Garlic Sauce
¼ cup honey
¼ cup soy sauce
3 garlic cloves, minced
1 tbsp Sriracha sauce (optional)
salt and pepper to taste

GET THIS RECIPE!

Happy Poultry Day! How will you celebrate this day? 🙂