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May 10 is National Shrimp Day!

may 10

Happy National Shrimp Day! These are the perfect meal to try! The following recipes will tickle your taste buds and fill your belly.

1. GRILLED SHRIMP RECIPE WITH ROASTED GARLIC-CILANTRO SAUCE

GRILLED SHRIMP RECIPE WITH ROASTED GARLIC-CILANTRO SAUCE

Ingredients:

1.5 lb uncooked prawns
Salt and pepper
Olive oil

Roasted garlic-cilantro sauce:
1 small head garlic, top trimmed off
1 cup chopped fresh cilantro leaves
1 lime, juice of
1 tbsp dry white wine
3 tbsp olive oil
2 tbsp chili sauce (or 1 tbsp dry chili flakes)

GET THIS RECIPE!

2. QUICK & HEALTHY: SAUTÉED SHRIMP RECIPE

QUICK & HEALTHY SAUTÉED SHRIMP RECIPE

Ingredients:

1 pound of raw (de-veined if possible) shrimp
2 tsp of garlic (I used the chopped garlic in the jar that you can buy)
2 tablespoons of butter (you can just use olive oil if you want but I like the extra flavor)
2 tablespoons of olive oil (you might need more, just judge when you start cooking)
Salt and Pepper to taste

GET THIS RECIPE!

3. EASY SHRIMP AND BROCCOLI STIR FRY

EASY SHRIMP AND BROCCOLI STIR FRY

Ingredients:

1 tablespoon olive oil
1 1/2 pounds medium shrimp, peeled and deveined
24 ounces broccoli florets*
1 teaspoon sesame seeds
1 green onion, thinly sliced

FOR THE SAUCE
3 tablespoons reduced sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon Sriracha, optional

GET THIS RECIPE!

4. SKINNY SHRIMP ALFREDO PASTA BAKE

SKINNY SHRIMP ALFREDO PASTA BAKE

Ingredients:

1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper, to taste
8 ounces whole wheat penne pasta
1 (14.5-ounce) can petite diced tomatoes, drained
1/2 cup reduced fat mozzarella cheese
1/2 teaspoon crushed red pepper flakes, optional
2 tablespoons grated Parmesan
2 tablespoons chopped fresh parsley leaves
FOR THE ALFREDO SAUCE
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
1 (6-ounce) can 2% evaporated milk
1 ounce light cream cheese
1/4 cup chicken broth, or more, to taste
Kosher salt and freshly ground black pepper, to taste

GET THIS RECIPE!

5. HONEY & LIME SHRIMP

HONEY & LIME SHRIMP

Ingredients:

1 pound of shrimp peeled and deveined (This works best with uncooked, my grocery has deveined, shell on, uncooked in the frozen seafood area)
4 tablespoons honey
1/2 cup olive oil
4 cloves garlic (pressed)
Juice of 1 medium lime
Zest of 1 medium lime (I bought my zester just for this)
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

GET THIS RECIPE!

6. ZESTY LIME SHRIMP AND AVOCADO SALAD

ZESTY LIME SHRIMP AND AVOCADO SALAD

Ingredients:

1 lb jumbo cooked shrimp, peeled and deveined, chopped*
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste

GET THIS RECIPE!

That’s all you’ll need to create healthy, mouthwatering recipes! Can you share us your favorite shrimp recipe? 🙂