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May 18th is National Cheese Soufflé Day!

may 18

A wonderful recipe for you Today! You don’t need to be an expert to bake a perfect souffle. Did you know that there is nothing too hard about making a souffle recipe, as long as you follow these guides.

1. Goat Cheese Soufflé with Fresh Herbs

Goat Cheese Soufflé with Fresh Herbs

Ingredients:

Unsalted butter for greasing
Freshly grated Parmesan cheese or dried bread crumbs for sprinkling
1⁄4 cup (2 fl. oz./60 ml) extra-virgin olive oil
2 large shallots, minced
5 tablespoons (1 1⁄2 oz./45 g) all-purpose flour
1 1⁄4 cups (10 fl. oz./310 ml) whole milk
1⁄4 cup (2 fl. oz./60 ml) dry white wine
6 eggs
2 egg whites
1 tsp. coarse kosher salt
1 Tbs. fresh thyme or lemon thyme
2 1⁄2 tsp. minced fresh tarragon
1 1⁄2 cups (1⁄2 lb./250 g) crumbled soft fresh goat cheese
Freshly ground pepper

GET THIS RECIPE!

2. 3-Ingredient Souffle Cheesecake

3-Ingredient Souffle Cheesecake

Ingredients:

5 large eggs, at room temperature
8oz (225gr) cream cheese, at room temperature
14oz (400gr) sweetened condensed milk
Fresh fruits for decoration, optional
Powdered sugar for dusting, optional

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3. SPINACH AND CHEESE EGG SOUFFLE

SPINACH AND CHEESE EGG SOUFFLE

Ingredients:

1 tube Pillsbury butter flake crescent rolls
6 eggs (keep one aside for brushing the tops of the crescent rolls)
2 tablespoons milk
2 tablespoons heavy cream
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded Monterey Jack cheese
1 tablespoon Parmesan cheese
3 tablespoons finely chopped fresh spinach
4 slices of bacon, cooked and crumbled
1/4 teaspoon salt
1/4 cup shredded Asiago cheese

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4. Gruyère Cheese Soufflé

Gruyère Cheese Soufflé

Ingredients:

3 tablespoons unsalted butter, plus more for greasing
2 tablespoons freshly grated Parmigiano-Reggiano cheese
3 1/2 tablespoons all-purpose flour
1 cup cold whole milk
5 large eggs, separated
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
3 ounces Gruyère cheese, shredded (1 cup)
2 tablespoons chopped chives
2 slices of yellow American cheese, each cut into 6 strips

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5. Best-Ever Cheese Soufflé

Best-Ever Cheese Soufflé

Ingredients:

1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/4 cups heavy cream
4 large eggs, separated, plus 3 large egg whites
3 tablespoons dry sherry
6 ounces Gruyère cheese, shredded (2 packed cups)
2 tablespoons sour cream
1 1/4 teaspoons kosher salt
1 teaspoon Dijon mustard
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon cream of tartar

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6. Herbed Cheese Souffle

Herbed Cheese Souffle

Ingredients:

2 tablespoons finely chopped green onions (2 onions)
6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1 1/2 cups milk
1/2 teaspoon Dijon mustard
few drops hot sauce or red pepper seasoning
1 cup shredded cheese, swiss or cheddar
6 eggs, separated
2 tablespoons fresh parsley, chopped
1 teaspoon tarragon
1 teaspoon marjoram

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So there you have it, in a nutshell.