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May 19th is National Devil’s Food Cake Day!

may 19

These will give a big smiles to your love ones! These cake recipes are pretty easy to find online these days so you will not worry about where to get these ingredients.

1. Southern Devil’s Food Cake

Southern Devil’s Food Cake

Ingredients:

For the Ganache

1 lb. semisweet chocolate (preferably 58% cacao), finely chopped
2 cups heavy cream
1 oz. (2 Tbs.) unsalted butter, softened
For the Cake

6 oz. (3/4 cup) unsalted butter, softened; more for the pans
8 oz. (1-3/4 cups) all-purpose flour; more for the pans
2 cups packed dark brown sugar
2 tsp. pure vanilla extract
3 large eggs, at room temperature
2-1/4 oz. (3/4 cup) unsweetened Dutch-processed cocoa powder
1-1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. kosher salt
1-1/2 cups buttermilk, preferably low fat, at room temperature
1/4 cup mayonnaise

GET THIS RECIPE!

2. CHOCOLATE CHIP COOKIE DOUGH DEVIL’S FOOD CAKE CHEESECAKE

CHOCOLATE CHIP COOKIE DOUGH DEVIL'S FOOD CAKE CHEESECAKE

Ingredients:

1 oz. fine quality bittersweet chocolate, chopped evenly
1/4 cup plus 2 tbsp unsweetened dark cocoa powder
1/2 cup hot coffee (can use hot water or decaf coffee if caffeine sensitive)
1 egg
1 egg yolk
2 tbsp sour cream
1 tsp vanilla bean paste or vanilla extract
1 cup plus 2 tbsp all purpose flour
3/4 cup light brown sugar, tightly packed
1/2 tsp baking soda
1/4 tsp salt
8 tbsp (1 US stick) unsalted butter, softened

GET THIS RECIPE!

3. The Only Chocolate Cake Recipe You’ll Ever Need! (Devil’s Food)

The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Ingredients:

2 cup all-purpose flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3⁄4 cup unsweetened cocoa powder
2 cup sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 large egg
1 tsp vanilla
1 cup milk
5 tbsp all-purpose flour
1⁄2 cup butter, softened
1⁄2 cup shortening
1 cup Frosting sugar
1 tsp vanilla

GET THIS RECIPE!

4. Devilish Devil’s Food Cupcakes

Devilish Devil's Food Cupcakes

Ingredients:

For the Cupcakes

1 cup boiling water
3/4 cup unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/4 cups dark brown sugar, packed
3/4 cup granulated sugar
4 large eggs, at room temperature

For the Frosting

4 cups confectioner’s sugar
10 tablespoons unsalted butter, at room temperature
4 tablespoons whole milk
1-2 teaspoons vanilla extract (to taste)
red food coloring (I used Wilton gel colors)

fondant, tinted black (for decoration)

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5. Mocha Devil’s Food Cake

Mocha Devil’s Food Cake

Ingredients:

For the Ganache:
1/3 cup semisweet chocolate pieces
1/4 cup heavy whipping cream
1 tablespoon butter
1 teaspoon light corn syrup

For the Cake:
2 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons instant espresso coffee powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shortening
1 3/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/3 cups cold water

For the Frosting:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1 teaspoon instant espresso coffee powder
1/3 cup unsweetened cocoa powder
6 1/2 cups confectioners’ sugar
Optional: 1 to 2 tablespoons milk
Optional: dark chocolate sprinkles

GET THIS RECIPE!

6. Chocolate Devil’s Food Cake with Ganache Frosting

Chocolate Devil’s Food Cake with Ganache Frosting

Ingredients:

Chocolate Devil’s Food Layer Cake
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup boiling water
3/4 cup Dutch-processed cocoa powder
3 sticks unsalted butter, softened
2 cups packed light brown sugar
4 large eggs, room temperature
1 cup buttermilk, room temperature
1 tablespoon vanilla extract
Ganache Frosting
300 grams dark chocolate, cut into small chunks
1 cup heavy cream
1 1/2 tablespoons corn syrup

GET THIS RECIPE!

7. Death by Chocolate-Devils Food Cake

Death by Chocolate-Devils Food Cake

Ingredients:

3/4 cup butter, room temperature
2 1/4 cups sugar
3/4 cups unsweetened cocoa powder
2 teaspoons vanilla extract
3 eggs
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder 3/4 teaspoon salt
1 1/4 cups brewed coffee
1/4 cup milk
Quick Chocolate Buttercream Frosting
1 1/2 cup butter, room temperature
1/2 cup shortening
1/4 teaspoon salt
1 cup unsweetened cocoa powder
2 teaspoon vanilla extract
11 1/2 cups powdered sugar
1 cup heavy cream
Chocolate Curls
8 ounces (1 cup) semi-sweet chocolate
2 tablespoons vegetable shortening

GET THIS RECIPE!

What type of cake are you?