Quick Announcement:
Hey Guys -Great News! DiscountQueens is now partnering with Fabulessly Frugal (check them out) -were still in the process of merging sites and sorting the technicalities to make it happen. Here's a few things you might notice:

-Emails will now be sent by Fabulessly Frugal
-Just the same all deal posts will be focused on their site
-Our site will be up until the merge is completed

Thank you for your continued support and patience!

May 25th is National Wine Day!

may 25

1. Pineapple skin (peel) wine

Pineapple skin (peel) wine

Ingredients:

Pineapple skin: 1 medium pineapple.(I also added the middle stem and 1 or 2 slices for extra flavor).
Sugar: 1 3/4 cup.
Water: 1 1/2 cup.
Beaten egg white: 1
Dry ginger or chukku : 1 tbsp crushed.
Cloves: 6.
Cinnamon: 2 sticks.
Yeast: 1/2 tsp.(I used instant yeast).

GET THIS RECIPE!

2. Wine Slushy

Wine Slushy

Ingredients:

1 bottle of white wine of your choice
3 cups of fruit blended
1 wine bottle of diet 7up
Hand full of ice

GET THIS RECIPE!

3. STRAWBERRY PEACH SANGRIA

STRAWBERRY PEACH SANGRIA

Ingredients:

1 bottle white wine
½ c. white rum
¼ c. peach Schnapps
⅛ c. simple syrup
1 c. sliced strawberries
1 peach, sliced
white soda

GET THIS RECIPE!

4. The Perfect White Wine Sangria!

The Perfect White Wine Sangria!

GET THIS RECIPE!

5. Wine Spritzer

Wine Spritzer

Ingredients:

Red or white wine
Lemon-lime soda (club soda or seltzer water work too)
Lime wedge
Ice cubes

GET THIS RECIPE!

6. VALENTINE MOSCATO FLOAT

VALENTINE MOSCATO FLOAT

Ingredients:

1 Bottle Mirassou Moscato Wine
Strawberry Pop
Vanilla Ice Cream

GET THIS RECIPE!

7. MULLED WINE

MULLED WINE

Ingredients:

1 (750 ml) bottle red wine
1 orange, sliced
1/4 cup brandy (optional)
1/4 cup honey or sugar
8 whole cloves
2 cinnamon sticks
2 star anise

GET THIS RECIPE!



Comments

  1. Thanks so much for including my Strawberry Lemon Sangria with all these delicious drink recipes! Pinning!

    • There are many ways to make sangria and your Strawberry Lemon Sangria tastes unique! Thanks for sharing your recipe! 🙂