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May 26th is National Blueberry Cheesecake Day!

may 26

Got a craving for something, rich, cold, sweet, and delicious? These are perfect for satisfying your secret sweet pleasures and indulgences. Here are some Blueberry Cheesecake recipes for you! Let’s get started…

1. No-Bake Cheesecake Bars with Fresh Blueberry Sauce

No-Bake Cheesecake Bars with Fresh Blueberry Sauce

Ingredients:

CRUST
12 graham cracker sheets, blended to make 2 c. of crumbs
1/4 c. sugar
1/2 c. (1 stick) butter, melted

FILLING
2 (8oz) packages of cream cheese
1 c. powdered sugar
2 c. (1 pint) of HEAVY whipping cream
1 tsp. vanilla extract
1 tsp. almond extract

BLUEBERRY SAUCE
(adapted from Martha Stewart)
2 c. fresh or frozen blueberries
1/2 c. sugar
1 Tbsp. butter
2 tsp. cornstarch
1 tsp. vanilla.

GET THIS RECIPE!

2. LIGHTER BLUEBERRY CHEESECAKE

LIGHTER BLUEBERRY CHEESECAKE

Ingredients:

CHEESECAKE INGREDIENTS:
1 3/4 cups graham cracker crumbs
1/3 cup unsalted butter, melted
pinch of salt
1 1/4 cups sugar, divided
3 (8-ounce) bricks PHILADELPHIA Neufchatel (Low-Fat) cream cheese, softened
1 cup Greek yogurt
2 tsp. vanilla extract
3 eggs

BLUEBERRY TOPPING INGREDIENTS:
3 cups fresh (or frozen) blueberries
1/4 cup + 1 Tbsp. water
1 Tbsp. cornstarch

GET THIS RECIPE!

3. The Ultimate Cheesecake

The Ultimate Cheesecake

Ingredients:

Crust:
2 cups finely ground graham crackers (about 30 squares)
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted

Filling:
1 pound cream cheese, 2 (8-ounce) blocks, softened
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
1 dash vanilla extract
Warm Lemon Blueberry Topping, recipe follows

Warm Lemon Blueberries:
1 pint blueberries
1 lemon, zested and juiced
2 tablespoons sugar

GET THIS RECIPE!

4. Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

Ingredients:

BLUEBERRY SAUCE
2 teaspoons (6g) cornstarch
1 teaspoon fresh lemon juice
1 Tablespoon (15ml) warm water
2 cups (380g) fresh or frozen blueberries*
2 Tablespoons (25g) granulated sugar

CRUST
1 and 1/2 cups (150g) graham cracker crumbs (about 12 full sheet graham crackers)
6 Tablespoons (87g) unsalted butter, melted
1/3 cup (67g) granulated sugar

FILLING
24 ounces (675g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream (or yogurt)
2 teaspoons vanilla extract
3 large eggs

GET THIS RECIPE!

5. No-Bake Blueberry Cheesecake with Graham Cracker Crust

No-Bake Blueberry Cheesecake with Graham Cracker Crust

Ingredients:

Crust
9 whole graham crackers
1/2 cup old-fashioned oats
3 tablespoons (packed) golden brown sugar
1/8 teaspoon salt
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Filling
1/4 cup water
1 tablespoon unflavored gelatin (measured from 2 envelopes)
12 ounces Philadelphia-brand cream cheese, room temperature
1 cup heavy whipping cream
1 cup sugar
1 tablespoon fresh lemon juice
3 cups fresh blueberries

Topping
1 cup chilled heavy whipping cream
1 tablespoon sugar
4 1/2-pint baskets blueberries
2/3 cup blueberry jam

GET THIS RECIPE!

6. Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles

Ingredients:

2 cups fresh blueberries
8 Tbsp (1/2 cup) cream cheese, light
6 Tbsp icing sugar
30 Tbsp (2 cups) Cool Whip 95% Fat Free Whipped Topping

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7. Mini Blueberry Cheesecake

Mini Blueberry Cheesecake

Ingredients:

Crust:
2 cups crushed graham crackers
1 stick butter, melted
3 T white sugar

Cheesecake:
2 bars of 8oz cream cheese, room temperature
1 cup white sugar
2 large eggs
1 cup heavy cream
2 t vanilla
1/2 t fine salt
1 21-oz can of blueberry pie filling/topping

GET THIS RECIPE!

8. Blueberry Cheesecake Oreo Balls

Blueberry Cheesecake Oreo Balls

Ingredients:

1 package Golden Oreos (or vanilla sandwich cookies)
1/2-1 C. Graham cracker crumbs
1-8 oz. container Blueberry cream cheese
2 TBSP Powdered Sugar
2 tsp. Vanilla extract
Vanilla melting wafers
Caramel Chex Mix
1 box Rice Chex cereal
2 C. Almonds (optional)
1-2 pkgs. Dried Cranberries (optional)
1 C. butter
2 C. Light Brown Sugar
1/2 C. Light Corn Syrup
1/2 tsp. Baking Soda
1 tsp. Vanilla
Paper Bag
Parchment/Wax paper

GET THIS RECIPE!

When you think of a cheesecake, what’s the first thing that comes your to mind?