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May 7th is National Roast Leg of Lamb Day!

may 27

With just this easy to get ingredients and minimal prep, you’ll be able to pull together a very delicious Roast Leg of Lamb!

1. Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

Ingredients:

1 4-1/2-lb. bone-in shank half of a leg of lamb
2 to 3 large cloves garlic, sliced into 1/8-inch slivers
2 6-inch rosemary sprigs, separated into clusters of 3 to 5 leaves each
1 Tbs. freshly cracked black pepper
1-1/2 Tbs. dried lavender, crushed
2 lb. medium red potatoes (about 10), quartered
3 Tbs. olive oil
Kosher salt and freshly ground black pepper

GET THIS RECIPE!

2. Roast Leg of Lamb with Rosemary, Garlic, Harissa and Lemon

Roast Leg of Lamb with Rosemary, Garlic, Harissa and Lemon

Ingredients:

1 leg of lamb – 2 – 2.5kg
2T harissa paste
Olive oil
Handful of rosemary stalks
2 whole heads of garlic
2 lemons cut in half
Salt and pepper

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3. Roast Leg of Lamb with Greek-Style Marinade

Roast Leg of Lamb with Greek-Style Marinade

Ingredients:

4 lb leg of lamb, bone in
6 cloves of garlic, half slivered and half chopped
2 tbsp fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tsp dried Greek oregano
1 lemon, zest and juice
1/3 cup olive oil
1 tbsp dijon mustard
1 tsp paprika
1 tbsp sea salt
2 tsp black pepper

GET THIS RECIPE!

4. Herb-and-Honey-Mustard-Crusted Leg of Lamb

Herb-and-Honey-Mustard-Crusted Leg of Lamb

Ingredients:

One 7- to 8-pound leg of lamb—aitch bone and femur removed, shin bone left intact
1/2 cup rosemary leaves, minced
1 teaspoon thyme leaves
3 garlic cloves, finely chopped
2 tablespoons Dijon mustard
1/3 cup extra-virgin olive oil
1/2 cup lavender honey
Salt
Freshly ground black pepper

GET THIS RECIPE!

5. Garlic-Herb Roast Leg of Lamb

Garlic-Herb Roast Leg of Lamb

Ingredients:

1/4 cup roughly chopped fresh rosemary
2 tablespoons fresh thyme
2 tablespoons roughly chopped fresh parsley
6 large cloves garlic, roughly chopped
2 teaspoons grated lemon zest (from 2 lemons) $
3 tinned anchovy fillets
1 teaspoon pepper
1/4 cup olive oil $
1 semi-boneless leg of lamb, trimmed and tied (7 to 8 lb.)

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Enjoy Eating and Happy National Roast Leg of Lamb Day!