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November 20 is National Peanut Butter Fudge Day!

nov 20

1. Best Creamy Fudge

Best Creamy Fudge

Ingredients:

3 cups granulated sugar
*2 tablespoons cocoa
1 cup milk
1 teaspoon vanilla
3 tablespoons salted butter
*1/4 cup peanut butter
*Depends on type of fudge

GET THIS RECIPE!

2. Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Ingredients:

1/2 c earth balance (or other vegan margarine)
4 c powdered sugar
2 tsp vanilla extract
1/3 c soy milk
1/3 c peanut butter
1/2 c dark chocolate chips

GET THIS RECIPE!

3. Peanut Butter Fudge

Peanut Butter Fudge

Ingredients:

1 cup creamy peanut butter
1 cup (2 sticks) unsalted butter, cut into small pieces
2 teaspoons vanilla extract
3 cups powdered sugar
1/2 cup Fisher Chef’s Naturals Raw Peanuts, toasted and coarsely chopped
1/3 cup semi-sweet chocolate chips

GET THIS RECIPE!

4. Chocolate-Peanut Butter Fudge Bars

Chocolate-Peanut Butter Fudge Bars

Ingredients:

1 box Triple Chocolate Decadence Brownies mix
0.50 c. peanut butter chips
0.50 c. Dry Roasted Peanuts
Peanut Butter Filling
0.75 c. creamy peanut butter
1 c. marshmallow cream (such as Marshmallow Fluff or Creme)
0.75 stick unsalted butter
0.75 c. confectioners’ sugar
Chocolate glaze
6 oz. Bittersweet Baking Chocolate
5 tbsp. unsalted butter
1 tbsp. light corn syrup

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5. Fabulous Hot Fudge Peanut Butter

Fabulous Hot Fudge Peanut Butter

Ingredients:

1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
½ cup sugar

For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter

GET THIS RECIPE!

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