Reeses Peanut Butter Cookie Bites


You can’t go wrong with peanut butter and chocolate.  These little gems are to die for!  Oh my, they are so good…and almost too easy!  They look labor intensive, but are super simple.  I will tell you though, I didn’t realize how expensive a small bag of Reese’s Peanut Butter Cups was until I bought them for these cookies…will definitely shop around next time, or look for them on sale, and throw a few bags in the freezer.  When I came upon this recipe, I knew I would have to make these though, as the hubby would LOVE them for a sweet treat on our Anniversary!

Reese’s Peanut Butter Cups are his all time favorite, so of course these were a hit…he couldn’t wait to get his hands on them.

Makes 40 cookies for about $6.75



1  1/2 cups flour

3/4 tsp. baking soda

1/2 tsp. salt

1/2 cup butter, softened – ($0.50)

1 cup peanut butter – ($0.35)

1 cup sugar

1 egg – ($0.10)

2 tsp. vanilla

35-40 Reese’s Peanut Butter cup minis – ($4.44)

2 Tbsp. sugar

1 cup semi sweet chocolate chips, melted – ($0.98)



Preheat oven to 350 degrees.  Sift flour, baking soda and salt, and set aside.

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Cream together butter and peanut butter.


Add in 1 cup sugar and beat until fluffy.

Add egg and vanilla.



Add in flour mixture and combine well.

Roll dough into 1 inch balls and roll in sugar.


Place in a mini muffin pan.

Press 1 peanut butter cup in center and bake for 10-11 minutes.


Cool for about 5 minutes in pan before moving to wire cooling rack.  Let cool completely.

In small zip lock bag, put in chocolate chips, and seal.  Place in microwave and heat on high for 1 minute, stopping every 30 seconds to knead bag and mix chocolate.


When melted, snip corner of bag and drizzle chocolate over cookie bites.  Let cool and harden slightly.