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Tater Tot Casserole

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Another favorite that my Mom often made for us growing up, was a cheesy tater tot casserole.  She would make it different ways, sometimes as a side dish, and sometimes as a main dish with cooked ground beef and green beans on the bottom.  Either way it was prepared, it was good.  I made it myself when I was in college, and it became a hit with friends as well.  A great side for a BBQ, or even leftovers for breakfast!  I actually have a few college friends that make it themselves nowadays…after years of telling them how easy it was, and that I didn’t always need to be around to make it for them 🙂 ! If you like cheese and potatoes, you will like this dish.

Serves 6-8 for about $0.50/serving

INGREDIENTS:

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1 bag tater tots – ($1.34)

2 cans cream of chicken soup – (or cream of mushroom or celery, whatever you have or like) – ($1.72)

1 can worth of milk – ($0.16)

1/2 cup dried spinach flakes (optional)

1 cup shredded cheddar cheese – ($0.50)

DIRECTIONS:

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Empty bag of tots in a casserole dish.

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Combine soup, milk and flakes (if using them) in a medium bowl.  Stir well.

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Pour over tots.

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Be sure all tots are well covered with sauce.

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Sprinkle cheese over tots.

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Bake at 350 degrees for about 90 minutes, or until browned and bubbly.

ENJOY!