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November 13 is National Indian Pudding Day!

nov13

1. Badam kheer or almond pudding

Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding)

Ingredients:

Milk – 1 litre
Almonds(badam) – 30
Saffron strings – 10 to 15
Sugar – 1/2 cup
Cardamom powder – 1/4 teaspoon

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2. Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding)

Hyderabadi_Double_Ka_Meetha_Recipe_Traditional_Indian_Bread_Pudding-1_thumbnail_1280x800

Ingredients:

10 slices of fresh bread (brown/white)
1/2 litre milk
1/2 cup cream

Ingredients For the sugar syrup
1 cup water
1 cup sugar
2 tablespoons rose water
8-10 almonds, blanched and sliced
2 tablespoons raisins
1 tablespoon oil/ghee, for frying bread slices

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3. Plimoth Plantation’s Slow-Cooker Indian Pudding

Plimoth Plantation's Slow-Cooker Indian Pudding

Ingredients:

3 cups whole milk
1/2 cup cornmeal
1/2 teaspoon table salt
2 tablespoons unsalted butter, plus extra for greasing cooker
2 large eggs
1/3 cup molasses
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup dried cranberries (optional)
Garnish: ice cream, whipped cream, or light cream

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4. Butternut Squash Indian Pudding

Butternut Squash Indian Pudding

Ingredients:

½ small butternut squash
2 cups 1% milk
⅓ cup yellow cornmeal
½ tsp. ground cinnamon
¼ tsp. ground ginger
⅛ tsp. ground nutmeg
1 large pinch salt
1 Tbs. butter
¼ cup packed dark brown sugar
2 Tbs. blackstrap molasses

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5. Coconut Pudding

coconut pudding

Ingredients:

1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence

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